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Culinary Art and Culture Society
Hong Kong University of Science and Technology
Students’ Union
2017 Spring
Semester
April
First Cooking Workshop -
Lemon Tart & Crème Brûlée
2017 Summer
Semester
July
Pre-Camp for Group Leaders
August
-
Registrations of Freshmen
-
Orientation Camp
2017 Fall
Semester
September
-
Orientation Week
-
Re-union Day
-
Squid Party
-
Introduction of Sub-Committee Function
October
-
Second Cooking Workshop
-
High Night
November
-
Sub-Committee Function
-
Culinary Exhibition
-
Information Session
Our Functions
Our Plans For the Coming Year
Various functions are planned espesically for our members.
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