CULINARY ART & CULTURE

Culinary Art and Culture Society, HKUSTSU, also known as CACS or Food Soc, is a student-run body that is affiliated to the Student Union in the Hong Kong University of Science and Technology. Innovation with relaxation is the primary principle that CACS strives to accomplish. For instance, professional cooking courses will be available in the upcoming functions to allow participants have a clearer and thorough picture of the art of incorporating ingredients into phenomenal dishes. Moreover, despite the promotion on exploration of broad diversity of food, CACS is keen to advocate the merge of creativity into the culinary art and culture.