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Culinary Art and Culture Society
Hong Kong University of Science and Technology
Students’ Union
About Us
Constitution of Our Society
Culinary Art and Culture Society, HKUSTSU, was founded in 2007 with a primary objective to promote the culinary art and culture through diversified, interactive and innovative activities.
香港科技大學學生會飲食藝術及文化學會，是創辦於2007年的非牟利團體。本會致力舉辦以飲食為基礎下的多元化活動，凝聚科大師生並推廣飲食藝術及文化。
Our Objectives
1
向科大師生推廣飲食藝術及文化。
" To promote culinary art and culture among HKUST students."
2
3
提供途徑給科大師生去認識及欣賞不同國家的飲食藝術及文化。
"To provide a channel for HKUST students to understand and to appreciate the culinary art and culture of different communities or countries. "
提供途徑給科大師生去分享他們對飲食藝術及文化的興趣
" To provide an opportunity for HKUST students to share their interests in culinary art and culture."
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